Description
A warm and nourishing soup packed with wholesome veggies, perfect for cozy dinners or gatherings.
Ingredients
Scale
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound potatoes, cubed
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup green beans, chopped (optional)
- 1 cup corn (optional)
Instructions
- In a slow cooker, combine the onion, carrots, celery, garlic, and potatoes.
- Add the diced tomatoes, broth, thyme, oregano, salt, and pepper. Stir to combine.
- If using, add green beans and corn.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- Taste and adjust seasoning if necessary before serving. Enjoy hot!
Notes
Cut vegetables evenly for better cooking; consider fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg