Description
A creamy and cheesy slow cooker mac and cheese that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup cream cheese, softened
- 3 cups milk
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the macaroni, cheddar cheese, cream cheese, milk, and melted butter. Stir until well mixed.
- Season with salt and pepper.
- Cover and cook on low for 120-180 minutes, or until the macaroni is tender and the cheese is melted, stirring occasionally.
- Serve warm and enjoy!
Notes
Stir occasionally while cooking to prevent sticking. For creamier mac and cheese, add more milk. Add breadcrumbs on top in the last 30 minutes for a crunchy topping.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg