Description
This Smashburger Quesadilla recipe combines smash burgers and quesadillas into a delightful handheld treat that’s perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a large skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla, seasoning well.
- Place the tortillas beef-side down in the skillet and cook for about 2-3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold it over, and grill until crispy and cheese is melted.
- Slice into wedges and serve with your choice of toppings.
Notes
Customize with your favorite toppings and sauces. Storage: Keep in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg