Description
A quick and delicious one-pot family dinner that combines smoked sausage, rice, and a sticky honey garlic sauce for a heartwarming meal.
Ingredients
Scale
- 1 pound smoked sausage
- 2 cups rice
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 4 cups chicken broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare the pot: Heat olive oil in a large pot over medium heat.
- Brown the sausage: Add sliced smoked sausage and cook until browned, about 5-7 minutes.
- Sauté vegetables: Add chopped onion and bell pepper, sauté for around 3-4 minutes.
- Add garlic: Stir in minced garlic and cook for an additional minute.
- Incorporate rice: Add uncooked rice and stir to coat with flavors.
- Combine liquid ingredients: Pour in chicken broth, honey, and soy sauce; season with salt and pepper.
- Bring to a boil: Increase the heat until it boils.
- Simmer and cook: Reduce heat to low, cover, and simmer for approximately 18-20 minutes.
- Finish and fluff: Remove from heat, let sit for a few minutes, then fluff rice with a fork.
Notes
Serve with a fresh salad and garnish with chopped green onions or herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg