Description
A delightful blend of rich flavors and smooth textures, perfect as a dip or spread for any occasion.
Ingredients
Scale
- 1 teaspoon smoked paprika
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped fresh herbs (like chives or parsley)
- Salt, to taste
- Pepper, to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add in smoked paprika, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Stir in the chopped herbs.
- Serve as a dip or spread.
Notes
Let the dip sit for at least an hour in the fridge for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg