Description
Indulge in soft, chewy cookie bars layered with rich chocolate and fluffy marshmallow, bringing the classic s’mores experience right to your kitchen.
Ingredients
Scale
- 340 grams unsalted butter, softened
- 150 grams granulated sugar
- 330 grams brown sugar
- 2 large eggs
- 15 milliliters pure vanilla extract
- 420 grams all-purpose flour
- 250 grams Graham cracker crumbs
- 10 milliliters baking soda
- 5 milliliters baking powder
- 5 milliliters fine sea salt
- 4 king-size milk chocolate bars (approx. 200 grams total), unwrapped
- 370 grams marshmallow cream
Instructions
- Preheat your oven to 175°C (350°F) and grease a 23 x 33 cm baking pan lightly.
- In a large mixing bowl, beat softened butter with both sugars until light and fluffy (3-4 minutes).
- Add the eggs one at a time, mixing well after each addition, then blend in vanilla extract.
- In a separate bowl, whisk together flour, Graham cracker crumbs, baking soda, baking powder, and fine sea salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Press about two-thirds of the cookie dough into the bottom of the prepared pan.
- Arrange the chocolate bars in a single layer over the dough base.
- Spread marshmallow cream evenly over the chocolate layer.
- Crumble the remaining cookie dough over the marshmallow, leaving some gaps for a perfect finish.
- Bake for 30-40 minutes until the top is golden brown and the center is set yet slightly soft.
- Let the bars cool completely in the pan before slicing into squares.
Notes
For best results, let the butter soften to room temperature and measure ingredients accurately to avoid dense bars.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg