Description
A hearty, soul-satisfying dish featuring moist turkey wings smothered in rich, savory gravy.
Ingredients
Scale
- 4 to 5 large turkey wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon poultry seasoning
- 1/2 teaspoon cayenne pepper
- 1 large yellow onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons flour
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish (optional)
Instructions
- Rinse and pat dry the turkey wings. Coat them with olive oil and rub all the seasonings over the wings, ensuring they’re well-covered. Let them marinate for at least 1 hour or overnight for better flavor.
- In a hot skillet, sear the wings in a bit of oil until golden brown on both sides, then set aside.
- In the same skillet, sauté the sliced onions and bell peppers until softened. Add the minced garlic and cook for an additional 30 seconds.
- Sprinkle in the flour, stirring to create a roux. Gradually whisk in the chicken broth and Worcestershire sauce. Simmer until it thickens slightly.
- Preheat your oven to 350°F. Place the seared wings in a baking dish and pour the sautéed vegetable gravy over them.
- Cover the baking dish with foil and bake for 2 to 2.5 hours until the turkey wings are fall-off-the-bone tender.
- Garnish with fresh parsley and serve hot over rice, mashed potatoes, or cornbread.
Notes
Marinating the turkey wings enhances flavor, and letting them brown thoroughly will create a rich flavor base. Adjust the gravy thickness as desired.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg