Description
Irresistibly soft and chewy cookies rolled in cinnamon sugar, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups (358g) all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1 1/2 cups (310g) sugar, plus 3 tbsp for rolling
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 tbsp ground cinnamon
Instructions
- Preheat the oven to 400°F.
- Mix the flour, cream of tartar, baking soda, and salt.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Prepare the cinnamon sugar by mixing sugar and ground cinnamon.
- Form balls of dough and roll them in the cinnamon sugar mixture.
- Bake in the preheated oven for 6-8 minutes.
- Cool on the cookie sheet for 2-3 minutes before transferring to a rack.
Notes
For thicker cookies, chill the dough before baking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg