Description
Delightful soft and chewy peanut butter cookies with a rich flavor and melt-in-your-mouth texture, perfect for snacks or sharing.
Ingredients
Scale
- 1 cup Smooth Peanut Butter
- 1 cup Unsalted Butter, at room temperature
- 1 cup Dark Brown Sugar
- 1 2/3 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 large Eggs, at room temperature
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 pinch Sea Salt
- 2 cups All-Purpose Flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the wet ingredients: Combine smooth peanut butter, unsalted butter, dark brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla, mixing until well combined.
- Combine dry ingredients: Whisk together flour, baking powder, baking soda, and sea salt, then gradually stir into the wet mixture.
- Shape tablespoon-sized portions onto a lined baking sheet and flatten slightly.
- Bake for 12-15 minutes or until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For best results, use room temperature butter and eggs and measure flour correctly to avoid dense cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg