Description
These Soft & Chewy Peanut Butter Cookies are the perfect blend of rich peanut butter flavor and a delicate, melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup Smooth Peanut Butter
- 1 cup Unsalted Butter, at room temperature
- 1 cup Dark Brown Sugar
- 1 2/3 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 large Eggs, at room temperature
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 pinch Sea Salt
- 2 cups All-Purpose Flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the smooth peanut butter and unsalted butter until smooth and fluffy. Add the dark brown sugar, granulated sugar, and vanilla extract, mixing until fully incorporated.
- Add the eggs, beating in one at a time until well combined.
- Combine the flour, baking powder, baking soda, and sea salt in another bowl. Gradually add to the wet mixture until just combined.
- Scoop the dough onto a lined baking sheet, leaving space between cookies. Sprinkle with sea salt if desired. Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure ingredients are at room temperature for best results. Chill the dough for 30 minutes for cookies that hold shape better.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg