Description
Delightfully soft and chewy pumpkin cookies packed with chocolate chips and warm spices, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg, pumpkin puree, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are set.
- Allow cookies to cool before serving.
Notes
For thicker cookies, chill the dough for about 30 minutes before baking. Consider using a mix of dark and milk chocolate chips for added depth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg