Description
Deliciously soft and chewy gingerbread cookies infused with warm spices, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp cloves
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1 egg
- 1/4 cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, salt, ginger, cinnamon, and cloves.
- In another bowl, cream together the softened butter and brown sugar.
- Add the egg and molasses to the butter mixture and mix well.
- Gradually combine the wet and dry ingredients until fully mixed.
- Scoop dough onto a baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes.
- Let cookies cool before serving.
Notes
Make sure to store cookies in an airtight container. They will stay fresh for up to a week.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg