Description
A delightful, moist cake combining the sweetness of crushed pineapple and crunchy pecans, perfect for gatherings or as a comforting treat.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing and flouring it.
- Cream together the butter and sugar in a large bowl until fluffy.
- Add eggs one at a time, beating well after each addition.
- In another bowl, mix flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture, combining well.
- Stir in pineapple, pecans, and vanilla until just combined.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
For best results, use room temperature ingredients and ensure that the pineapple is well-drained. A sweet glaze can be added for additional flavor.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg