Description
A creamy and crunchy Southern Potato Salad, perfect for summer gatherings and BBQs.
Ingredients
Scale
- 2 pounds Potatoes
- 3/4 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 cup Celery, diced
- 1/2 cup Red onion, diced
- 3 Hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool, then peel and chop into cubes.
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooled potatoes, celery, red onion, and chopped eggs to the bowl.
- Gently mix to combine, being careful not to mash the potatoes.
- Chill in the refrigerator for at least 30 minutes or overnight for best flavor before serving.
Notes
Adding salt to the boiling water enhances the flavor of the potatoes. Letting the salad chill for several hours allows the flavors to meld beautifully.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg