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Southwest Chicken Salad


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  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refreshing and satisfying salad featuring juicy grilled chicken, black beans, sweet corn, creamy avocado, and a smoky chipotle-lime dressing.


Ingredients

Scale
  • Juicy grilled chicken
  • 1 cup black beans
  • 1 cup sweet corn
  • 4 cups crunchy romaine lettuce
  • 1 creamy avocado
  • 1 cup cherry tomatoes
  • 1/4 cup chipotle-lime dressing

Instructions

  1. Grill the chicken until fully cooked, seasoning beforehand for extra flavor.
  2. Combine the grilled chicken, black beans, sweet corn, romaine, avocado, and cherry tomatoes in a large bowl.
  3. Drizzle with the smoky chipotle-lime dressing and toss until all ingredients are well coated.
  4. Serve immediately for the freshest taste, or refrigerate for meal prep.

Notes

For best results, store dressing separately if making ahead. This salad holds well in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 70mg