Description
A delightful dish that combines savory and sweet flavors, featuring chicken breasts glazed with a rich soy sauce and brown sugar mixture.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Cooked rice for serving
- Green onions for garnish (optional)
Instructions
- In a bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Blend thoroughly until the sugar dissolves.
- Heat vegetable oil in a pan over medium heat.
- Add chicken breasts to the pan and cook until browned on both sides.
- Pour the soy sauce mixture over the chicken and let it simmer for about 10-15 minutes.
- Serve the chicken over rice and sprinkle with green onions for garnish.
Notes
Use fresh garlic and ginger for better flavor. Don’t overcook the chicken to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 300
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg