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Spanish-Style Grilled Chicken


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  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A flavorful and easy dish featuring grilled chicken marinated in garlic, oregano, and paprika, perfect for any meal of the day.


Ingredients

Scale
  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lime wedges (for serving)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Combine the olive oil, minced garlic, dried oregano, paprika, salt, and black pepper in a bowl.
  3. Rub the spice mixture over the chicken breasts.
  4. Place the chicken on the grill and cook for 6-7 minutes on each side until the internal temperature reaches 165ยฐF (75ยฐC).
  5. Remove chicken from the grill and let it rest for a few minutes.
  6. Serve with fresh lime wedges.

Notes

For better flavor, consider marinating the chicken for at least 30 minutes. Ensuring proper cooking temperature will keep the chicken juicy.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 80mg