Description
A vibrant and flavorful Spicy Avocado Salad combining creamy avocado, fresh vegetables, and a spicy ranch dressing for a delightful experience.
Ingredients
- Mixed greens
- Cherry tomatoes
- Cucumbers
- Radishes
- Avocado
- Spicy ranch dressing (sour cream, mayonnaise, hot sauce, and seasoning)
- Salt
- Pepper
Instructions
- Combine mixed greens, sliced cherry tomatoes, diced cucumbers, and sliced radishes in a large bowl.
- Add diced avocado to the vegetables.
- Mix together sour cream, mayonnaise, hot sauce, and seasoning in a separate bowl to create the spicy ranch dressing.
- Drizzle the spicy ranch over the salad and toss to combine.
- Season with salt and pepper to taste, then serve immediately.
Notes
For a vegan version, substitute ranch dressing with vegan mayo and plant-based sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 15mg