Description
A comforting and exciting dish combining tender chicken thighs with creamy coconut milk and aromatic spices, perfect for cozy dinners or special occasions.
Ingredients
Scale
- 4 chicken thighs
- 1 can (400ml) coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp red pepper flakes
- 1 tsp cumin
- Salt to taste
- Pepper to taste
- Rice or crusty bread (for serving)
Instructions
- In a large pot, heat some oil over medium heat.
- Add chopped onions, minced garlic, and grated ginger, sauté until fragrant.
- Season the chicken thighs with cumin, red pepper flakes, salt, and pepper, then add them to the pot.
- Brown the chicken on both sides.
- Pour in the coconut milk, cover, and let simmer until the chicken is cooked through and tender.
- Serve over rice or with crusty bread.
Notes
Consider adding vegetables like bell peppers or spinach for added nutrition, or adjust the spice level according to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg