Description
A fiery twist on traditional sliders with tender, shredded chicken in zesty buffalo sauce, melted cheese, and soft slider buns.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter (optional for buns)
- Celery (optional for serving)
- Blue cheese or ranch dressing (optional for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix shredded chicken with Frank’s hot buffalo sauce until well coated.
- Place slider buns on a baking sheet.
- Spoon buffalo chicken mixture onto the bottom half of each bun.
- Top each slider with cheese and place the top halves of the buns over each one.
- Brush melted butter over the tops of the buns (optional).
- Bake for about 15-20 minutes until the cheese is melted and buns are golden brown.
- Serve with celery sticks and dipping sauces on the side if desired.
Notes
For best flavor, use quality chicken like rotisserie. Adjust buffalo sauce to manage spice levels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg