Description
A delightful twist on classic avocado toast featuring creamy avocado, eggs, and a kick of spicy chili butter.
Ingredients
Scale
- 2 slices of bread (of your choice)
- 1 ripe avocado
- 2 tablespoons chili butter
- 2 eggs
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional for garnish)
Instructions
- Toast the slices of bread to your desired crispness.
- Melt the chili butter in a small saucepan over low heat.
- Cook the eggs to your liking in another pan.
- Mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado evenly on the toasted bread.
- Drizzle the melted chili butter over the avocado toast.
- Place each cooked egg on top of the avocado toast.
- Garnish with red pepper flakes and serve immediately.
Notes
Use fresh ingredients for the best texture. Experiment with different bread types and toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Toasting and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg