Description
A hearty dish of noodles drenched in zesty chili garlic sauce, complemented by vibrant veggies and your choice of protein.
Ingredients
- Chili garlic sauce
- Noodles (gluten-free)
- Vegetable oil
- Garlic (minced)
- Soy sauce (or tamari for gluten-free)
- Vegetables (e.g., bell peppers, carrots, broccoli)
- Your choice of protein (e.g., tofu, tempeh, or chickpeas)
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the gluten-free noodles according to the package instructions and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the vegetables and stir-fry until tender, roughly 3-5 minutes.
- Mix in the cooked noodles and chili garlic sauce, then add soy sauce to taste.
- If using, add your choice of protein and heat through for another 2-3 minutes.
- Serve hot, garnished with green onions and sesame seeds.
Notes
Choose gluten-free noodles that hold up well in stir-fries. Use freshly minced garlic for the best flavor and adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg