Description
A delightful blend of creamy cream cheese and spicy hot honey, perfect for dipping crunchy veggies, chips, or crackers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 tablespoons hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Chopped fresh herbs (optional, for garnish)
Instructions
- In a mixing bowl, combine the softened cream cheese, hot honey, garlic powder, onion powder, cayenne pepper, and salt and pepper.
- Mix until smooth and well blended.
- Taste and adjust seasonings if needed.
- Transfer the dip to a serving bowl and garnish with fresh herbs if desired.
- Serve with crunchy vegetables, chips, or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. For a vegan version, use plant-based cream cheese and agave nectar instead of honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg