Description
A fun and delicious twist on traditional tacos with a crispy exterior and savory filling. Perfect for casual dinners or lively gatherings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons vegetable oil
- 3/4 cup warm water
- 1 pound ground beef or turkey
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 jalapeño, diced (optional)
- Vegetable oil for frying
- Sour cream and salsa for serving
Instructions
- In a large bowl, mix together the flour, salt, and baking powder. Add the vegetable oil and warm water. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
- Add the taco seasoning mix and 1/2 cup water to the meat. Cook for another 5 minutes until the mixture thickens. Remove from heat.
- Preheat vegetable oil in a deep pan for frying.
- Divide the rested dough into 8 equal portions. Roll each portion into a ball, then flatten into circles about 6 inches in diameter.
- On one half of each dough circle, place 2 tablespoons of the cooked meat mixture, some shredded cheese, onions, diced tomatoes, cilantro, and jalapeños if using.
- Fold the other half of the dough over the filling, pressing the edges with a fork to seal.
- Carefully place the taco pockets into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels. Serve hot with sour cream and salsa on the side for dipping.
Notes
Allow the dough to rest for better texture. Use fresh ingredients for best flavor. Can customize filling to meet dietary needs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pocket
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg