Description
A delightful fusion of sweet and spicy flavors that will tantalize your taste buds with succulent chicken in a sticky honey sauce infused with ginger and garlic.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a bowl, mix honey, soy sauce, ginger, garlic, and red pepper flakes. Set aside.
- Heat vegetable oil in a pan over medium-high heat.
- Add sliced chicken and cook until browned.
- Pour the honey ginger mixture over the chicken and stir to coat thoroughly.
- Cook for an additional 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.
- Season with salt and pepper to taste.
- Garnish with green onions and sesame seeds before serving.
Notes
Use fresh ginger and garlic for the best flavor. Adjust heat levels according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 17g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg