Description
A deliciously bold dish featuring tender beef, rich gochujang sauce, and comforting noodles.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 8 ounces cooked noodles
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- Prep all ingredients: thinly slice the beef, mince the garlic, slice the onion and bell pepper, and cook the noodles according to package instructions.
- Heat the skillet: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the beef: Add sliced beef sirloin and cook until browned, then remove and set aside.
- Sauté vegetables: Add garlic and onion to the skillet and sauté until fragrant.
- Add the bell pepper: Toss in sliced red bell pepper and cook for 2-3 minutes.
- Prepare the sauce: Mix soy sauce, brown sugar, gochujang, sesame oil, and rice vinegar in a small bowl, then pour into the skillet.
- Combine everything: Return the beef to the skillet and add cooked noodles, stirring well to coat.
- Heat it all together: Cook for an additional 2-3 minutes until heated through.
- Garnish and serve: Remove from heat, garnish with sesame seeds and green onions, and enjoy!
Notes
For a vegan option, substitute beef with tofu or tempeh. Adjust spice levels according to personal preference.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg