Description
A flavorful dish combining creamy peanut butter, tender chicken, and chewy rice noodles with a mix of spicy, sweet, and savory elements.
Ingredients
Scale
- 8 oz rice noodles
- 1 lb chicken breast, sliced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp sriracha sauce
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the rice noodles according to the package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat and cook the sliced chicken until browned (about 6-8 minutes).
- Whisk together peanut butter, soy sauce, honey, lime juice, sriracha, and minced garlic in a bowl until smooth.
- Add cooked noodles to the skillet with chicken, pour the peanut sauce over, and toss gently to coat.
- Season with salt and pepper, garnish with green onions and cilantro, and serve.
Notes
Use fresh ingredients for superior flavor, and adjust the sriracha according to your heat preference.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 75mg