Description
A flavorful, nutrient-packed meal featuring salmon fillets stuffed with a creamy mixture of spinach, cream cheese, and mozzarella.
Ingredients
Scale
- 4 salmon fillets
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the chopped spinach, cream cheese, minced garlic, and mozzarella cheese until well combined.
- Season the salmon fillets with salt and pepper on both sides.
- Carefully cut a pocket into each salmon fillet, being careful not to cut all the way through.
- Stuff each pocket with the spinach mixture.
- Place the stuffed salmon fillets on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until the salmon is cooked through and flaky.
- Serve warm and enjoy!
Notes
Let the salmon rest for a few minutes after baking before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg