Description
A vibrant and refreshing salad featuring mixed greens, creamy avocado, and a zesty lemon basil vinaigrette.
Ingredients
- Mixed greens (such as spinach, arugula, and kale)
- Fresh seasonal produce (like cherry tomatoes, cucumbers, and radishes)
- Avocado, sliced
- Mixed seeds (such as sunflower seeds or pumpkin seeds)
- Olive oil
- Fresh lemon juice
- Fresh basil leaves, chopped
- Salt
- Pepper
Instructions
- Combine the mixed greens, seasonal produce, avocado, and seeds in a large salad bowl.
- Whisk together olive oil, lemon juice, chopped basil, salt, and pepper in a separate bowl to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately as a main meal, a side dish, or at a potluck.
Notes
Use fresh, in-season ingredients for the best flavor and nutrition. Adjust acidity to taste by modifying lemon juice amounts in the vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg