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Spring Mix Salad with Balsamic Honey Dressing


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  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A light and zesty salad filled with crunchy vegetables and crisp greens, tossed in a sweet and tangy balsamic honey dressing.


Ingredients

Scale
  • 4 cups spring mix greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 bell pepper, chopped
  • 1/4 red onion, thinly sliced
  • 1/4 cup sliced almonds (optional)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the spring mix greens, cherry tomatoes, cucumber, bell pepper, red onion, and sliced almonds.
  2. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil until emulsified.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Notes

Use fresh, high-quality vegetables for the best flavor. Add grilled chicken or tofu for protein if desired.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg