Description
A bright and zesty lemon loaf with the perfect combination of sweet and tangy flavors, making it a delightful treat for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup plain yogurt
- 1 cup powdered sugar (for icing)
- 2 tablespoons fresh lemon juice (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the flour, baking powder, baking soda, and salt in a bowl.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the fresh lemon juice and zest, then incorporate the yogurt.
- Combine the dry ingredients with the wet mixture, folding until just combined.
- Prepare the loaf pan and pour in the batter, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Make the icing by mixing powdered sugar with lemon juice until smooth.
- Finish by drizzling the icing over the cooled lemon loaf before serving.
Notes
Using fresh lemon juice and zest enhances the flavor significantly. Allow the loaf to cool before icing for best results.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg