Description
A vibrant bowl combining juicy steak, creamy avocado, roasted corn, and zesty cilantro cream sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 1 cup quinoa
- 1 cup corn (roasted)
- 1 avocado (sliced)
- 1/2 cup cilantro (fresh, chopped)
- 1/2 cup sour cream
- 1 lime (juiced)
- 1 clove garlic (minced)
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the quinoa according to package instructions and set aside.
- Season steak with salt, pepper, and olive oil. Sear on medium-high heat for 4-5 minutes on each side. Let rest and then slice.
- In a bowl, mix sour cream, cilantro, lime juice, garlic, and salt for the cilantro cream sauce.
- Layer bowls with quinoa, roasted corn, sliced steak, and avocado. Drizzle with cilantro cream sauce and serve warm.
Notes
Consider serving with a wedge of lime and a side salad for a complete meal. Prepping ingredients ahead of time can streamline assembly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg