Description
Delicious and tender steak bites, seared to perfection and packed with flavor. Ideal for appetizers, main courses, or party snacks.
Ingredients
Scale
- 1 to 1ยผ pounds (450โ560 g) steak, cut into small bite-sized cubes (Sirloin, ribeye, New York strip, or tenderloin)
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
- Heat olive oil in a skillet over high heat.
- Add the steak cubes to the skillet, ensuring they are not overcrowded.
- Sear the steak for 2-3 minutes on each side until browned and cooked to your desired level.
- Add butter to the skillet, allowing it to melt and coat the steak.
- Serve immediately.
Notes
Choose the right cut of steak for flavor and tenderness. Donโt overcrowd the pan to ensure proper searing. Let the steak rest before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg