Description
A flavorful marinade that makes for a tender and juicy steak, perfect for any dinner occasion.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, soy sauce, red wine vinegar, Worcestershire sauce, minced garlic, rosemary, and thyme until combined.
- Season the marinade with salt and pepper to taste.
- Place your steak in a resealable plastic bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Remove the steak from the marinade and cook as desired, either by grilling, pan-frying, or broiling.
- Enjoy your flavorful, tender steak with your favorite sides.
Notes
Marinate longer for more flavor. Use a quality cut of steak for the best results and ensure to discard any leftover marinade.
- Prep Time: 10 minutes
- Cook Time: Varies based on steak thickness
- Category: Main Course
- Method: Marinating, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg