Description
Elevate your meals with these flavorful garlic butter mushrooms, perfect as a side dish for steak dinners or casual gatherings.
Ingredients
Scale
- 1 pound mushrooms, cleaned and trimmed
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Increase heat to medium-high and add the mushrooms, stirring to coat them in the garlic butter.
- Cook for about 5-7 minutes until the mushrooms are browned and tender.
- Stir in the thyme, parsley, salt, and pepper, cooking for another 2 minutes.
- Remove from heat and serve warm.
Notes
For extra flavor, consider deglazing the pan with a splash of white wine after cooking the mushrooms.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg