Description
A delicious blend of tender chicken, sweet honey, and aromatic garlic with chewy noodles, perfect for weeknights or casual gatherings.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 8 oz noodles (rice or egg noodles)
- 2 pcs green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prep: Cut chicken into bite-sized pieces and coat with cornstarch.
- Heat oil in a skillet over medium-high heat, then cook chicken until golden brown, about 5-7 minutes. Set aside.
- Sauté garlic and ginger in the same skillet until fragrant, then add soy sauce and honey to blend.
- Return chicken to the skillet, mixing well with sauce. Add red chili flakes if desired.
- Prepare noodles according to package instructions, then drain and toss into the skillet with chicken and sauce.
- Garnish with green onions and sesame seeds before serving. Enjoy!
Notes
For best flavor, use fresh ingredients. Adjust sweetness and spice levels to preference, and feel free to add vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg