Description
A delightful dish that combines tender chicken and silky noodles in a savory sticky garlic sauce.
Ingredients
Scale
- 2 chicken breasts, sliced
- 200g noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Cook the noodles according to the package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add the chicken and cook until no longer pink, about 6-8 minutes.
- Stir in minced garlic and cook for an additional minute.
- In a bowl, mix soy sauce, honey, and rice vinegar.
- Add the sauce to the skillet, stirring until the chicken is well coated.
- Add the cooked noodles to the skillet, tossing to combine.
- Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.
Notes
Use fresh garlic for better flavor. Don’t overcook the chicken. You can also use different types of noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg