Description
A delightful dish of juicy chicken breast coated in a rich, sticky garlic sauce tossed with tender noodles, blending sweet honey and savory soy sauce.
Ingredients
Scale
- 200g noodles
- 400g chicken breast, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- 1/2 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the noodles according to the package instructions, drain and set aside.
- In a large pan over medium heat, add vegetable oil.
- Add minced garlic and ginger, sauté until fragrant (about 30 seconds).
- Add sliced chicken to the pan, cooking until browned and cooked through.
- In a separate bowl, combine soy sauce and honey, then pour over the cooked chicken.
- Add the cooked noodles to the pan, tossing everything together until well coated.
- Drizzle sesame oil and add the chopped green onions, mixing gently to combine.
- Serve hot, garnished with sesame seeds.
Notes
Use fresh garlic and ginger for the best flavor. You can adjust sweetness by adding more honey if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg