Description
A delightful dish that combines savory and sweet flavors with garlic, chicken, and noodles, perfect for quick weeknights or casual gatherings.
Ingredients
Scale
- 12 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch (optional for thickening)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium heat. Add sliced chicken and cook until golden brown.
- Toss in minced garlic and stir for about 1 minute until fragrant.
- In a separate bowl, mix soy sauce, honey, rice vinegar, and cornstarch. Pour over the browned chicken.
- Add the cooked noodles and toss until well combined to coat with sauce.
- Cook for another 2-3 minutes to meld flavors.
- Serve hot, garnished with green onions and sesame seeds.
Notes
This dish is customizable; substitute chicken for tofu or veggies for different dietary needs. Adjust seasonings to taste.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg