Description
A delightful one-pan meal combining hearty sausage and sweet honey garlic sauce over pasta, perfect for weeknight dinners.
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 lb sausage (Italian or your preference)
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage, cooking until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in honey, soy sauce, and red pepper flakes; let the mixture simmer for a few minutes until thickened.
- Add the cooked pasta to the skillet, tossing to combine and coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving. Enjoy your delicious one-pan meal!
Notes
This dish can be made ahead of time. Just reheat gently before serving to keep the sauce sticky and flavorful. Consider adding a sprinkle of sesame seeds for a polished look.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg