Description
A delightful combination of sweet and savory flavors featuring perfectly cooked pasta coated in a luscious honey garlic sauce with sausage.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb sausage (Italian or your choice)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage to the skillet and cook until it’s browned and fully cooked.
- Stir in the minced garlic and sauté for about one minute.
- Add the honey and soy sauce, mixing everything well.
- Toss in the cooked pasta, ensuring it’s well-coated in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Choose short pasta shapes for better sauce adherence. Adjust sweetness to your preference using maple syrup if needed. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg