Description
A creamy and comforting stovetop mac and cheese perfect for busy weeknights or gatherings.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- Melt the butter over medium heat in the same pot.
- Add the milk, salt, pepper, and garlic powder (if using), stirring until combined.
- Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- Combine the cooked macaroni with the cheese sauce and stir well to coat.
- Serve warm as a side dish or main course.
Notes
Use quality cheddar for the best flavor. Adjust the creaminess by adding more milk or heavy cream if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 30mg