Description
A comforting and creamy stovetop mac and cheese that comes together in one pot, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons butter
- 2 cups milk
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, cook the elbow macaroni according to package instructions; drain and set aside.
- In the same pot, melt the butter over medium heat.
- Stir in the flour to create a roux, cooking for about 1 minute.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Lower the heat and stir in the shredded cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce, mixing well.
- Season with salt and pepper to taste.
- Serve warm and enjoy your creamy, cheesy mac and cheese!
Notes
Grate your own cheese for a smoother sauce and adjust flavors and toppings according to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg