Description
A delightful dessert that blends the sweetness of ripe bananas and fresh strawberries with rich vanilla pudding, creating a visually appealing and delicious treat.
Ingredients
Scale
- 2 cups vanilla pudding
- 2 ripe bananas, sliced
- 2 cups fresh strawberries, sliced
- 1 cup crushed cookies (such as Nilla wafers or graham crackers)
- Whipped cream (for topping, optional)
Instructions
- Prepare the vanilla pudding according to package instructions and allow it to cool.
- In a large serving dish, layer half of the vanilla pudding at the bottom.
- Add a layer of sliced bananas, followed by a layer of sliced strawberries.
- Sprinkle a layer of crushed cookies over the fruit.
- Repeat the layers with the remaining pudding, bananas, strawberries, and cookies.
- Top with whipped cream if desired.
- Refrigerate for at least 120 minutes before serving to allow the flavors to meld.
Notes
For better results, use ripe fruits, and consider chilling overnight for best flavor. Use gluten-free cookies if needed, and feel free to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg