Description
Delightful and creamy strawberry cheesecake bars that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups (126 g) graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup (50 g) granulated sugar
- 2 packages (8 ounces each) cream cheese, room temperature
- 2 large eggs, room temperature
- â…“ cup (67 g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 cups (332 g) freshly diced strawberries
- ¾ cup (94 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, packed
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
Instructions
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture firmly into the bottom of a lined baking dish to form a solid crust.
- Using a mixer, blend cream cheese until creamy. Gradually add eggs, sugar, vanilla extract, and salt. Mix until smooth.
- Fold in the freshly diced strawberries gently into the cheesecake mixture.
- In another bowl, mix flour, light brown sugar, salt, and melted butter for the crumble topping.
- Pour the cheesecake mixture over the crust, then sprinkle the crumble topping on top. Bake until set, then let them cool completely.
- Cut into squares, serve chilled, and enjoy!
Notes
For best results, use room temperature ingredients and refrigerate before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 8g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg