Description
A delightful treat that combines the sweetness of strawberries with the rich creaminess of cheesecake, these cookies offer a chewy texture and a creamy essence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/2 cup strawberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the softened cream cheese until smooth.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Make a small indentation in the center of each cookie and fill it with strawberry jam.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy!
Notes
Use room temperature ingredients for better blending. Don’t overmix the dough to maintain chewy texture.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg