Description
A delightful blend of creamy and fruity flavors in a quick and easy dump cake, perfect for gatherings and satisfying your sweet tooth.
Ingredients
Scale
- 1 box yellow or white cake mix (approx. 15.25 oz / 430 g)
- 1 can strawberry pie filling (21 oz / ~595 g)
- 1 package cream cheese (softened, 8 oz / 225 g)
Instructions
- Preheat your oven according to the instructions on the cake mix package.
- In a large baking dish, evenly spread the strawberry pie filling across the bottom.
- In a separate bowl, blend the softened cream cheese with a scoop of the cake mix.
- Gently pour your creamy mixture over the strawberry filling.
- Sprinkle the remaining cake mix evenly on top.
- Bake according to the cake mix instructions until golden brown.
- Let it cool before serving.
Notes
Use fresh strawberries for added freshness. Ensure cream cheese is softened for easier blending.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg