Description
Delightfully indulgent pancakes layered with cream cheese filling and fresh strawberries, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup strawberries, diced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- Combine the all-purpose flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk together the milk, egg, and melted butter in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced strawberries gently.
- Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth for the filling.
- Serve pancakes topped with cream cheese filling and whipped cream.
Notes
For best flavor, use ripe strawberries. Avoid overmixing to keep pancakes fluffy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg