Description
Strawberry Cheesecake Protein Balls combine the delicious flavor of strawberry cheesecake with the nutritional punch of protein, making them an ideal snack for any time of day.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder (strawberry or vanilla flavor)
- 1/4 cup honey or maple syrup
- 1/4 cup cream cheese (softened)
- 1/2 cup chopped fresh strawberries
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine almond flour and protein powder in a mixing bowl with a whisk until smooth.
- Add honey and softened cream cheese, mixing until creamy and uniform, using a hand mixer if needed.
- Fold in chopped strawberries and vanilla extract, being careful not to over-mix.
- Adjust the consistency if needed by adding a splash of water or more almond flour.
- Roll the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Serve chilled and enjoy!
Notes
Use softened cream cheese for better blending and adjust the sweetness with honey or maple syrup to taste.
- Prep Time: 10
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg