Description
Delicious donuts filled with a creamy strawberry cheesecake mixture, perfect for any occasion.
Ingredients
- Refrigerated biscuits
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Softened cream cheese
- Powdered sugar (for filling)
- Strawberry preserves
- Vanilla extract
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Shape the Donuts: Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
- Fill and Seal: Place 1 tablespoon of strawberry preserves and some cream cheese mixture in the center of each circle. Fold and seal tightly.
- Fry the Donuts: Heat vegetable oil to 350°F (175°C) and fry the stuffed donuts seam-side down until golden brown, about 2–3 minutes per side.
- Finish and Serve: Drain on paper towels and dust with powdered sugar before serving.
Notes
Be careful not to overstuff the donuts. Use fresh strawberry preserves for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg